From the dishwasher to the kitchen manager they are all just as important as the next. As the heartbeat of the location you will be giving guests the freshest, tastiest, and most memorable meal they have had, leaving them wanting more.

• Line Cook, Dishwasher, Prep Cook, Sous Chef, Kitchen Manager

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PERKS AND BENEFITS:

• Stability – flexible scheduling allows you to get consistent hours
• Fast – Paced Environment – always on the move.
• Talented Team – Very talented team of FOH & BOH professionals.
• Benefits – Management has great benefits.
• Discounts across the hospitality group – enjoy employee discount across the DSOTS family.
• Growth opportunity – there is always room to grow with DSOTS, we love to promote within the company!